Friday, 28 October 2011

Leggs of Bromyard and Wye Valley Brewery trip

Condiments
Leggs Ketchup condiments
Outside the brewery

Waste that the brewery sell as cattle food
for for local farmers
Fermentation
Vernon explaing the barrel sizes

Machine used to clean the old barrels
for recycling
Barrels in storage
Barley
Hops
First stage of the brewing process
containers for fermentation
previous gift packaging
Previous packaging
Previous gift packaging
Old Ale Packaging

1 comment:

  1. Top stuff Claire.. Always useful to put up refs like this - especially so as this blog will form your 'journal' for the module - the more and the wiser the x-section of refs then the better really.. Hope that you found the tour[s] useful in relation to the brief..

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